Fully Loaded Baked Potato Salad

Ingredients:

One 5 pound bag medium Russet Potatoes

1 cup sour cream

1/2 cup mayonnaise

10 packages of bacon, cooked and crumbled

1 small onion, chopped

Chives, to taste

1 1/2 cups shredded cheddar cheese

Salt and pepper to taste

Directions:

1. Wash the potatoes and poke holes in them with a fork. Bake at 350 degrees for about an hour or until fork tender.

2. Cool and cut the potatoes into bite sized chunks. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gives them an excellent texture and prevents the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don’t need to cool the potatoes, just skip that step!

3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, cheese and Bacon.

Salt and pepper to taste

4. Top with extra shredded cheese, bacon, and chives,serve and enjoy

#bacon #otato #salad #slaai #cheese