Green Goddess Salad Dressing
- Vintage Recipes
- Jun 16, 2015
- 1 min read

1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons chopped fresh chives
4 tablespoons chopped fresh parsley
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh basil
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white wine vinegar
2 teaspoons anchovy paste or 2 small anchovy fillets
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/4 teaspoon finely chopped garlic
1/4 teaspoon dried minced onion
Salt and freshly ground black pepper to taste
In a blender or small food processor, combine all ingredients until thoroughly blended. Chill until you are ready to serve
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