Hawaiian Potato Salad

• 4 large red and/or yellow potatoes cut into cubes

• 1-1/2 cup shell or elbow macaroni-dry

• 1/4 cup thinly sliced and chopped red onion

• 2-3 pickles chopped

• 2-3 green onion chopped

• 3 hard boiled eggs (whites chopped, set aside yolks)

• 1 cup frozen peas (optional)

• 2 celery stalks chopped (optional)

• 1-2 carrots chopped (optional)

Dressing Ingredients:

• 1-1/4 to 2 cup mayonnaise

• 1/2 cup Zesty Italian dressing

• 1 tablespoon prepared mustard

• 3 yolks from the boiled eggs

• 1 teaspoon garlic salt

• Ground pepper to taste

• 2 tablespoon or less pickle juice (optional)

• Optional herbs to taste (dill, parsley, curry powder)

#vintage #hawaii #potato #salad #slaai