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Honey Cake

  • Vintage Recipes
  • Jun 17, 2015
  • 1 min read

pooh.jpg

Winnie the Pooh first appeared on the printed page in 1926, together with friends Piglet, Tigger and Eeyore.

Honey Cake

1 c sugar

1 c honey

1/2 c vegetable oil

4 eggs

2 tsp orange zest, grated

1 c orange juice, fresh

2 1/2 c all purpose flour

3 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1. PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.

2. IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.

3. BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING

 
 
 

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