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Lemon Ice

  • Vintage Recipes
  • Jun 17, 2015
  • 1 min read

lemon ice.jpg

One pint lemon juice, 1/2 glass orange juice, 3 quarts water, 2 ounces gelatin. Soak gelatin over night in 1/2 pint water; in the morning add the rest of the water and let come to a boiling point. Strain fruit juice and add with 2 cups sugar, or sugar to taste, and freeze.

 
 
 

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