Rhubarb Strawberry Jam and Biscuits

Mom's Biscuits

2 cups Flour

1 Tablespoon baking powder

1 Tablespoon sugar

1/4 cup butter, softened

3/4 cup milk

Sift together flour, baking powder and sugar, cut in butter, add milk. Place dough on floured surface kneading till smooth. Roll out dough and cut biscuits with a biscuit cutter or glass, bake at 425 degrees for 12 minutes. Serve warm with butter and jam.

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Rhubarb Strawberry Jam

5 cups chopped fresh rhubarb

3 cups white sugar

1/4 cup water

1 (3 ounce) strawberry flavored Jell-O®

:

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand 1 hour.

Bring the rhubarb and sugar, water to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

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