Shrimp Macaroni Salad

2 cups macaroni, cooked and drained

1 small white onion, chopped

1 stalk celery, chopped

2 hardboiled eggs, chopped

1 tomato, chopped

1 lb cooked, medium shrimp – shelled, and deveined

1 cup Hellman’s Mayonnaise

1 Tablespoon yellow mustard

1 Tablespoon sugar

1 Tablespoon apple cider Vinegar

1 teaspoon dry or fresh dill

Salt ‘n pepper to taste

Paprika

Add onion to macaroni and chill for 30 minutes in refrigerator, mix together remaining ingredients except paprika, pour over macaroni tossing to coat evenly, sprinkle with paprika, refrigerate for 1 hour before serving. Refrigerate leftovers

#vintage #shrimp #macaroni #salad #slaai