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SUURLEMOENBLOKKIES

  • Jana Wege
  • Jun 17, 2015
  • 1 min read

suurlemoenblokkies.jpg

1 blikkie kondensmelk

250 gram margarien

250 ml suiker

15 ml lemoensap

gerasperde skil van 1 lemoen

paar druppels suurlemoensap

2 pakkies mariebeskuitjies

2 koppies klapper

2 en ½ koppies versiersuiker

1. Meng kondensmelk, margarien, suiker, lemoensap, gerasperde skil en paar druppels suurlemoensap in ‘n kastrol en smelt oor lae hitte.

2. Maak mariebeskuitjies fyn en meng met klapper.

3. Voeg dit by warm mengsel en roer goed deur.

4. Gooi uit in rolkoekpan en laat af koel.

5. Meng dan versiersuiker met bietjie lemoensap en suurlemoensap tot dun genoeg en gooi oor koekies.

6. Laat oornag afkoel in yskas en sny in blokkies of vingers.

 
 
 

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