Boston Brown Bread

Ingredients

1 cupful of rye meal

1 cupful of graham meal

1 cupful of Indian meal

1 teaspoonful of salt

1 cupful of molasses

1 heaping teaspoonful of soda

1 cupful of sweet milk

1 cupful of sour milk

Instructions

Stir the meals and salt together.

Beat the soda into the molasses until it foams.

Add sour milk, mix all together and pour into a tin pail which has been well greased, if you have no brown-bread steamer.

Set the pail into a kettle of boiling water and steam three or four hours, keeping it tightly covered.

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