Chocolate Chip Cookie Stuffed Crescent Rolls

Ingredients

1 can (8 oz) Pillsbury Refrigerated Crescent Rolls

1 pkg (16 oz) Pillsbury Refrigerated Chocolate Chip Cookie Dough (you will have plenty of leftover dough)

*powdered sugar for dusting

Instructions

Preheat oven to 375. Lay crescent roll triangles out on a prepared baking sheet.

Cut four 1/4″ slices of cookie dough. Cut each slice in half.

Place cookie dough at the wide end of the crescent triangle. Fold the sides in over the cookie dough and roll the crescent up. Do this with each crescent roll.

Bake for 8-10 minutes.

Dust powdered sugar over the top just before serving.

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