Grilled Cheese Pull-Apart Rolls
- Quick & Easy
- Jun 18, 2015
- 1 min read

Ingredients:
1 can Pillsbury® refrigerated biscuit pastry
1 block (8 oz) Cheddar cheese, cut into 18 pieces
1/3 cup butter, melted
Directions:
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each dough slice; wrap dough around 1 piece of cheese, making sure to seal cheese completely inside dough. Repeat with each piece of cheese and slice of dough.
Quickly dip each dough-wrapped cheese into melted butter.
Place wrapped cheese in 3 rows in pan.
Bake 30 minutes or until tops are golden brown and center rolls are no longer doughy.
Serve warm bread with hot soup.
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