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Grilled Cheese Pull-Apart Rolls

  • Quick & Easy
  • Jun 18, 2015
  • 1 min read

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Ingredients:

1 can Pillsbury® refrigerated biscuit pastry

1 block (8 oz) Cheddar cheese, cut into 18 pieces

1/3 cup butter, melted

Directions:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each dough slice; wrap dough around 1 piece of cheese, making sure to seal cheese completely inside dough. Repeat with each piece of cheese and slice of dough.

Quickly dip each dough-wrapped cheese into melted butter.

Place wrapped cheese in 3 rows in pan.

Bake 30 minutes or until tops are golden brown and center rolls are no longer doughy.

Serve warm bread with hot soup.

 
 
 

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