Grilled Crescent Dogs

Ingredients

8 hot dogs

4 slices (3/4 oz each) American cheese, each cut into 6 strips

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

1 Heat gas or charcoal grill for indirect cooking over medium heat.

2 Slit hot dogs to within 1/2 inch of ends.

3 Insert 3 strips of cheese into each slit.

4 Separate dough into 8 triangles. Wrap 1 dough triangle around each hot dog.

5 Place crescent dogs on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Place foil on grill over indirect heat; cover. Cook 12 to 15 minutes or until golden brown.

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