Pineapple Fruit Salad

6 bananas

6 Delicious apples

6 mandarin oranges

1/2 c. pineapple chunks

1/2 c. pecans or walnuts, chopped

Cut all fruit in small pieces and mix together. Combine with nuts and dressing.

DRESSING:

1 c. sugar

2 egg yolks

1 c. pineapple juice

1 tbsp. cornstarch

1 tbsp. orange juice

1 tbsp. lemon juice

Combine all ingredients. Cook, stirring constantly, until mixture thickens and is a clear color. Remove from heat and let cool. Store in refrigerator for several hours before serving.

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