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Gert Peens se GEVULDE SAMPIOENE Mooiplaatsie Promosie

  • Gert Peens
  • Jun 20, 2015
  • 1 min read

Braaivleis.jpg

6 groot Sampioene

Marineer in gelyke mate Appelasyn en Olyfolie vir ‘n halfuur

MENG

2 snye brood (korsies afgesny

60 gram sagte botter of margarine

60 gram gerasperde kaas (hou uit om Bo-oor te strooi)

1 teelepel Origanum

Sout en Peper na smaak

Maak ‘n hoedjie met die vulsel en bedek die stamgedeelte van die sampioen

Strooi gerasperde kaas Bo-oor

Rooster oor die kole totdat die kaas Bo-op smelt Dan is dit deurgebraai.

Promosie.jpg

 
 
 

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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