Peppermint Crisp Chocolate Cake

Cake:

Ingredients:

2 large eggs

3/4 cup sugar

1/2 cup oil

1/4 cup cocoa powder

1/2 cup milk

1 and 1/4 cup flour

2 teaspoons baking powder

1 teaspoon vanilla essence

1 peppermint crisp chocolate

Method:

Beat everything together for 3 minutes

Fold in baking powder and crushed peppermint

Bake for 25 - 30 minutes in a well-greased round pan

Topping:

Ingredients:

250 ml whipping cream

1/2 cup Nesquick Chocolate powder

3 peppermint crisps, crushed

Method:

Whip cream till thick

Quickly beat in Nesquick

Fold in 2 peppermint crisps

Sandwich the cake layers and leave enough cream for the top

Sprinkle with crushed peppermint crisp.

Note:

Double the recipe for a 3 layer cake

#cake #koek #peppermintcrisp