Frozen Fruitcake Salad

1 cup dairy sour cream

1/2 of a 4 1/2-ounce container frozen whipped dessert topping, thawed

1/2 cup sugar

2 tablespoons lemon juice

1 teaspoon vanilla

1 15 1/2-ounce can crushed pineapple, drained

2 medium bananas, chopped

1/2 cup red candied cherries, sliced

1/2 cup green candied cherries, sliced

1/2 cup chopped walnuts

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruit and nuts. Turn into 4 1/2-cup ring mold. Cover; freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries, if desired. Let stand 10 minutes before serving. Makes 8 servings.

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