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MIELIEPAP BALLE

  • Hoe maak ek
  • Jun 22, 2015
  • 1 min read

mieliepapballe.jpg

Maak lekker stywe mieliepap met ongeveer 1½ koppies meel.

Meng daarby in:

1 blikkie suikermielies

2 pakkies gebraaide spek

½ blikkie tamatie & uie mengsel

Worcester sous na smaak

1 k gerasperde cheddar kaas

Laat die mengsel effens afkoel.

Rol dan stywe frikkadel grootte balle en pak in 'n gesmeerde oondpan.

Sous:

Meng 1 liter room met half pakkie sampioensop, voeg oorblywende tamatie en uie mengsel daarby.

Voeg by na smaak: blatjang, speserye en Worcester sous.

Gooi die sous oor die pap balle en maak seker dat dit goed bedek is, gooi dan gerasperde kaas en origanum bo-oor.

Bak teen 180°C vir 45 min. (of tot die room begin dik word).

Bedien warm en geniet!

 
 
 

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