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PLAAS KERRIE BOONTJIES

  • Wilna Dorfling
  • Jun 22, 2015
  • 1 min read

kerrieboontjies.jpg

Bestandele:

2kg vars groenboontjies

500g uie, geskil en in skywe gesny

500ml kokende soutwater

375ml asyn

15ml sout

375ml suiker

30ml kerriepoeier

30ml koekmeelblom

Kerf boontjies en kook saam met die uie tot sag in die kokende soutwater. Dreineer. Kook asyn, sout en suiker 'n paar minute. Meng kerriepoeier en meel met 'n bietjie water, voeg by asyn mengsel en roer by matige hitte tot dik. Giet oor gedreineerde boontjies en uie en meng goed. Skep in gesteriliseerde inmaakflesse en verseël dadelik.

 
 
 

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