Easy Cheese and Bacon Quiche

Ingredients

1 1/4 cups Original Bisquick™ mix

1/4 cup butter or margarine, softened

2 tablespoons boiling water

1 package (6 oz) sliced Canadian bacon, chopped

1 cup shredded Swiss cheese (4 oz)

4 medium green onions, thinly sliced (1/4 cup)

1 1/2 cups half-and-half

3 eggs

1/2 teaspoon salt

1/4 teaspoon ground red pepper (cayenne)

Directions

1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.

2 Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.

3 Bake 35 to 40 minutes or until edge is golden brown and center is set.

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