Greek Salad Bites

INGREDIENTS

1/4 English cucumber

Kosher salt and freshly ground black pepper

1/4 pound feta cheese, cut into 16 small cubes

8 pitted kalamata olives, halved

8 grape or cherry tomatoes, halved

2 tablespoons extra-virgin olive oil

DIRECTIONS

Cut four 1/2-inch-thick diagonal slices from the cucumber, and then quarter each slice. Season with 1/4 teaspoon each of salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half, then thread through one of the cucumber stacks, pushing the toothpick down to secure it.

Arrange on a platter, drizzle with the olive oil, sprinkle with some more black pepper, and serve.

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