Stuffed Tomato Salad

Ingredients

6 large tomatoes

1 pound cooked shrimp, cut into small pieces

2 tablespoons lemon juice

1 1/2 cups boiled, cubed potatoes

2 hard-cooked eggs, diced

2/3 cup diced celery

2 tablespoons sliced green onion

1/2 cup mayonnaise

1/4 cup sour cream

2 teaspoons prepared mustard

Salt and pepper

Lettuce, radishes, olives

Directions

Cut tomatoes in sixths, leaving bottoms intact. Pour lemon juice over shrimp. Combine shrimp, potatoes, eggs, celery and green onions. Blend mayonnaise, sour cream and mustard; mix with salad ingredients. Season to taste with salt and pepper. Stuff tomatoes with salad mixture and serve on a bed of lettuce. Garnish with sliced radishes and olives.

Serves: 6

Preparation time: 40 minutes

Approximate calories per serving: 325

Suggested Menu

Stuffed Tomato Salad

Assorted Relishes

Creamy Cheese Pie

From the Kitchens of Dorothy Taylor

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