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Vicky Muir se KERRIE KOOL Mooiplaatsie Promosie

  • Vicky Muir
  • Jun 23, 2015
  • 1 min read

kerrie kool.jpg

1 Middelslag kool, opgesny in repe of blokkies

2 middelslag uie, opgekap

5 ml sout

500 ml asyn

350 ml suiker

10 ml matige kerriepoeier

5 ml borrie

30 ml mielieblom

Kook die kool en uie en sout in klein bietjie water tot net sag. Dreineer baie goed.

Kook die res van die bestanddele – uitgesluit die mielieblom – saam vir 2 minute. Meng die mielieblom met bietjie water tot ‘n pasta, roer by en prut tot mengsel verdik. Voeg alles bymekaar, bring weer tot kookpunt en skep in warm gesteriliseerde bottels. Verseel dadelik. Laat dit verkieslik 3 weke staan voor gebruik.

Promosie.jpg

 
 
 

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