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Better Batter gluten-free flour - Copycat Recipe

  • Gluten-free on a Shoe String
  • Jun 24, 2015
  • 1 min read

gf flour.jpg

1 CUP (140 g) HIGH-QUALITY ALL-PURPOSE GLUTEN-FREE FLOUR:

42 grams (about 1/4 cup) superfine brown rice flour (30%)

42 grams (about 1/4 cup) superfine white rice flour (30%)

21 grams (about 2 1/3 tablespoons) tapioca starch (15%)

21 grams (about 2 1/3 tablespoons) potato starch (15%)

7 grams (about 1 3/4 teaspoons) potato flour (5%)

4 grams (about 2 teaspoons) xanthan gum (3%)

3 grams (about 1 1/2 teaspoons) pure powdered pectin (2%)

 
 
 

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