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GESTOLDE KOMKOMMERRING

  • Naomi le Roux
  • Jun 24, 2015
  • 1 min read

avocado.jpg

1 middelslag ui, gerasper

250ml water

1 pakkie suurlemoen- of groen jellie

2 middelslag kommkommers

250ml mayonnaise

sout en peper na smaak

10ml suurlemoensap

Verhit ui en water tot kookpunt en kook 2min. Voeg jelliepoeier by en laat afkoel, nie stol. Rasper komkommers met skil en al en meng met mayonnaise, sout, peper en suurlemoensap. Voeg by jelliemensel, meng goed. Gooi in slaaivorm wat met koue water uitgespoel is en laat stol in yskas. Ontvorm en garneer soos verkies.

Variasie: Voeg 250 g korrelmaaskaas by en verminder water dan na 125 ml

 
 
 

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