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GEURIGE PLAT HOENDER MET MOSTERDSOUS

  • Radio Namakwaland
  • Jun 24, 2015
  • 1 min read

plat hoender.jpg

Oond; 200°C.

Sny hoender ruglangs oop en druk plat.

MENG VLG EN SMEER OOR HOENDER:

sap en skil van 1 suurlemoen,

sout na smaak,

2 E olyfolie

1 E mosterdpoeier.

Plaas in oondbak en bak vir 20 minute, draai oond af na 180°C.

MENG:

2 E mayonaise,

2 E heelkorrel mosterd

2 E gekapte pietersielie.

Smeer oor hoender en bak verder vir 45 – 50 minute tot gaar en bros.

Bedien met slaai en groente van jou keuse.

 
 
 

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