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Komkommerslaai met jellatien >Lekker by braaivleis

  • Naomi le Roux
  • Jun 24, 2015
  • 1 min read

efbb7f5f350efdf73a5a66d4c963f5ac.jpg

5 ml jellatien

1 pkie lemmetjiejellie

250 ml kookwater

30 ml gerasperde ui

125 ml slaaisous (Mayonnaise)

1½ gerasperde komkommer

250 ml fyn pynappel > blikkie

Sout en peper na smaak

Los jellatien en jellie op in kookwater. Laat afkoel.

Meng die uie, slaaisous, komkommer en pynappel.

Gooi afgekoelde jellie by en roer.

Gooi in mooi opdienbak, uitgespoel met koue water.

Laat stol voor opdiening.

Genoeg vir 10 persone

 
 
 

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