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PYNAPPEL HOENDER

  • Submitted by: Nicky Kruger
  • Jun 24, 2015
  • 1 min read

pynapple hoender.jpg

Bestanddele:

12 groot hoenderboudjies of 8 groot dye,

koekmeel,

sout,

peper,

20ml blatjang,

20ml worcestersous,

250ml tamatiesous,

1 gekap ui,

1 blik pynappelstukke,

1 blik sampioene.

Metode:

Rol hoender in meel en geur met sout en peper. Braai bruin in olie en plaas in oondbak. Braai ui en voeg res best by. Meng goed en skep oor hoender.

Bak by 180 vir 1uur tot gaar.

 
 
 

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