Spinach, Bacon & Mushroom Salad

8 ounces bacon

3/4 cup olive oil

1/4 cup red wine vinegar

Pinch salt and pepper

1 clove garlic, minced

1 pound leaf spinach, tough stems removed

8 ounces mushrooms, thinly sliced

Directions

In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.

In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.

Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediatel

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