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Vicky Muir se TUISGEMAAKTE KAASSMEER Mooiplaatsie Promosie

  • Vicky Muir
  • Jun 24, 2015
  • 1 min read

tuisgemaakte kaassmeer.jpg

800ml - 1l langlewe melk (hang af hoe styf jy dit wil hê)

250 gr botter

1 kg berg cheddar kaas

Sout en swart peper na smaak

Smelt solank botter in melk op med hitte in kastrol

Rasper kaas en roer saam met melk in die kastrol tot kaas gesmelt het en mengsel deeglik warm is.

Om lekker glad te kry sit ek my krag whisk in vir paar sekondes.

Bottel warm.

Kan variasies van jou keuse byvoeg, fyn biltong, fyn gaar spek, pepperdews, knoffel ens.

Promosie.jpg

 
 
 

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