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Vicky Muir's CINNAMON ROLLS Mooiplaatsie Promosie

  • Vicky Muir
  • Jun 24, 2015
  • 1 min read

cinnamon rolls.jpg

Ingredients

Dough

1⁄4 cup water

1 cup milk

1⁄2 cup melted butter

1 beaten egg

1 teaspoon vanilla

1⁄2 teaspoon salt

1⁄2 cup sugar

41/2 cups flour

I packet yeast

Filling:

1 cup brown sugar

5 tablespoon cinnamon

1⁄2 cup butter

Mix well

Icing:

1⁄4 lb butter beat till white then add 1 tub of cream cheese and icing sugar as needed

Dough:

Melt butter with water and milk. Let it cool. Add egg and vanilla. Mix dry ingredients and make dough. Let rise. Divide in 2 and roll into oblong rotis.

Filling:

Spread half mixture on one roti with fingers..sprinkle pecan nuts if desired...roll into swiss roll...cut (2finger size) put in muffin pan or pyrex, let rise....bake @ 180 for 15-20 minutues.

Drizzle cream cheese icing.

Promosie.jpg

 
 
 

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