Winter Vegetable Torte
- prouditaliancook.com
- Jun 24, 2015
- 1 min read

You can’t get a better side dish because everything is all contained in one flavourful wedge!
Veggies you can use:
sweet potato
spinach
butternut
caramelized onion
roasted cauliflower
roasted mushrooms
Cheeses you can use:
mozzarella
romano
cheddars
I started with very thinly sliced sweet potato, then each layer a different veg, sprinkling grated cheese in between and ending with the sweet potato on top.
I used a 6 inch/15cm springform pan that was deep and allowed me to have many layers, just remember to press down in between, place the pan on a baking sheet so you won’t have drips in your oven when cooking and cover the top with foil. Roast at 425F/210Cfor 20 minutes, then take the foil off and roast another 15 minutes until the top is golden. Let it rest for 30 minutes before you slice it into wedges.
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