Zucchini Parmesan Balls

INGREDIENTS

2 zucchini

1 egg

1 spoonful flour gluten free

1 tablespoon grated parmesan

Pinch of salt and pepper

PREPARATION

Preparation Time: 10 minutes Cooking Time: 20 minutes Grate the zucchini. -Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture. Form the mixture into balls. Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.

I love to serve these with a sweet chilly or tzatziki dip, bought straight from the store, but you can make that too if you like.

#zucchini #parmesan #happies #bites #balls #glutenfree