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Avocado Hummus

  • Bitz & Giggles
  • Jun 25, 2015
  • 1 min read

Avocado Hummus.png

INGREDIENTS

1 14.5 can chickpeas

1 small avocado, chopped

1 tsp garlic

2 tsp extra virgin olive oil

salt and pepper to taste

INSTRUCTIONS

Drain and rinse your chickpeas.

Add them along with your avocado and spices to the food processor.

Blend for about one minute.

Drizzle the olive oil through the food processor shot, while its still mixing.

Mix for about 30 seconds, or until smooth.

Remove from processor.

Enjoy!

NOTES

You can use more avocado for garnish, if preferred.

 
 
 

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