Chicken & Potato Chip Casserole

Ingredients

2 cups chopped, cooked chicken meat (I use Rotisserie)

1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared

1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup

1 (10.75 ounce) can condensed Cream of Celery soup

2 cups finely chopped broccoli florets

2 tablespoons minced onions

1 tablespoon lemon juice

1 cup shredded Cheddar cheese

2 cups crushed potato chips

1/4 cup water

Garlic pepper to taste

Instructions

Preheat oven to 400 degrees Fahrenheit.

In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.

Spread the mixture into a lightly greased 9×13 inch baking pan.

Cover the mixture with cheese and then the crushed potato chips

Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.

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