Cornbread Salad

Ingredients

1 head of green leaf lettuce (You can use romaine too)

½ bag baby spinach

3 roma tomatoes, chopped

1 cucumber, chopped

½ red onion, sliced

1 recipe of baked corn bread ( I bake a box of Jiffy Cornbread)

1 package real bacon pieces

Dressing:

1 cup sugar

½ cup apple cider vinegar

½ cup water

1 tbsp paprika

1 tbsp grated onion

1 tbsp yellow mustard

1 tsp salt

1 cup vegetable oil

Instructions

Cut cornbread into cubes.

Layer salad ingredients in a big bowl: lettuce, spinach, tomatoes, cucumber, cubed cornbread, bacon pieces, and onions.

Cover and chill until ready to serve.

Dressing:

In a blender, blend all ingredients except oil until combined. With blender on slowly pour in oil and continue to blend until well combined. Pour in a jar and seal or cover and refrigerate until ready to serve. Right before serving, shake well and pour desired amount over salad.

Notes

Adapted from Cooking with Paula Deen Magazine

#cornbread #salad #tomato #cucumber #onion #bacon