French Onion-Crusted Pork Chops

Ingredients

2 packets French Onion Soup mix (I used Lipton)

4 boneless pork loin chops

1/2 cup Panko bread crumbs

2 eggs

Instructions

Preheat oven to 400 degrees Fahrenheit.

In a small bowl beat the eggs.

In another dish, mix the Panko and soup mix.

Dip the loins in the eggs and then dredge with the Panko/onion mixture.

Place in a shallow baking pan and bake for 20 minutes. Turn the chops over and bake for another 10-15 minutes or until the meat reaches an internal temperature of 145 degrees Fahrenheit.

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