Fritos Pie Casserole

Ingredients

1 can Ro-Tel Original Diced Tomatoes and Green Chiles

1/2 cup salsa

1.5 lbs. ground beef

1/2 cup onions, chopped

1 taco seasoning packet (I used Ortega)

1 10 oz. can whole kernel corn, drained

3/4 cup sour cream

4 cups Fritos Scoops, crushed and divided

2 cups shredded cheddar cheese, divided

Instructions

Preheat oven to 350 degrees.

Brown the ground beef in a pan with the chopped onions.

Drain off the grease, return the beef to the pan and mix in the taco seasoning packet.

Mix in the corn, sour cream, salsa and Ro-Tel and heat through.

Transfer half of the meat mixture to a 9x13 inch baking pan.

Add two cups of the crushed Frito scoops.

Top with 1 cup of the cheese.

Repeat layers, ending with 1/2 cup of cheese and reserving the other half for later.

Transfer to preheated oven and bake uncovered for 20 minutes.

Sprinkle the last 1/2 cup of cheese onto the casserole the last 2-3 minutes of baking time.

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