Grilled Balsamic Bruschetta Chicken

4-5 boneless skinless chicken breasts

1/4 cup extra virgin olive oil

1/3 cup balsamic vinegar

Fresh mozzarella cheese slices (1 slice for each piece of chicken)

Sea salt

Balsamic Topping for Chicken

4-5 Roma tomatoes (diced)

3 teaspoons minced garlic (or 3 cloves fresh)

10 basil leaves (thinly sliced)

3 Tablespoons balsamic vinegar

Sea Salt

Preheat your grill.

Mix together balsamic vinegar and olive oil in a bowl.

Season both sides of the chicken breasts with sea salt.

In a separate bowl, for the chicken topping, combine the tomatoes, garlic, basil, pinch of salt and balsamic vinegar. Toss until the balsamic mixture covers all of the ingredients. Set aside.

Spray the grill with cooking spray and put your chicken on to cook.

Brush the top of the chicken breast with the balsamic mixture.

Cook for about 5 minutes and flip the chicken.

Brush the other side with the balsamic mixture and cook for an additional 5-8 minutes or until juices run clear. During the last 4 minutes place a generous slice of mozzarella over each chicken breast and allow it to melt over the edges of the chicken.

Place chicken breasts onto a serving tray or plate and spoon over the balsamic topping.

Enjoy!

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