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Lime & Macadamia Fudge

  • 4 Ingredients
  • Jun 25, 2015
  • 1 min read

lime and macadamia fudge.jpg

Makes 24 pieces

* 400g (14 oz) can condensed milk

* 500g (18 oz) white chocolate, chopped

* 150g (5.3 oz) macadamia nuts, chopped

* 2 limes, zest finely grated

Line an 18 cm (8-inch) square baking pan with baking/parchment paper. Place condensed milk and chocolate in a saucepan and stir over a low heat until smooth. Remove from heat. Add the nuts and zest and mix well. Pour into the prepared pan and refrigerate overnight prior to cutting.

It's just that easy & so very delicious!

 
 
 

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