Limeade Ice Cream Pie Only 3 Ingredients
- Bitz & Giggles
- Jun 26, 2015
- 1 min read

1-1.5 quart vanilla ice cream
1-15 oz. can frozen limeade concentrate
1 graham cracker pie crust
Optional:
Limes for garnish (optional)
Green Food Coloring (optional)
Mix up your ice cream and limeade concentrate.
At this point it will have a refreshing, slightly tart flavor. If you want to kick it up a notch, you could add some lime juice/zest. I added juice from one whole lime because we like it tart! I also added several drops of green food coloring. Again, that’s optional.
Pour the mixture into your pie shell and freeze for at least five hours.
Here’s the part I always forget – the graham cracker pie crust comes in two different sizes. Get the larger one!!
Regardless of which one you use you may have some ice cream leftover that you can just pour back into the ice cream container or into individual cups and enjoy later.
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