Salted And Spiced Melon

The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.

Ingredients

2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1-inch wedges

1 lemon, halved

2 tablespoons flaky sea salt

2 tablespoons smoked sea salt

1 tablespoon Aleppo pepper

1 tablespoon crushed pink peppercorns

1 tablespoon sumac

Preparation

Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.

Recipe by Alison Roman

#melon #spicy #salted