Thai Sweet Fried Crepes ( Kanoom-Berng )
- Cecily Baartman
- Jun 27, 2015
- 1 min read
Ingredients for Pancake
100 gms Flour
200 gms Mung Bean Flour
350 gms Rice Flour
110 gms Palm Sugar
480 ml Limestone Water
2 Egg Yolks
Preparation
1. Mix all flours together then add all the other ingredients in, mix well and leave to stand.
Ingredients for Cream
3 Eggs Whites
110 gms Icing Sugar
1 Teaspoon Lime Juice
Preparation
1. Take the egg white, icing sugar and lime juice and whisk to a white cream.
How to Assemble
1. Put the griddle plate or frying pan on a medium heat.
2. Take a spoonful of the batter and swirl it around to make a round small pancake about 8-10cms in diameter. The pancakes need to be very thin since they are cooked from one side only.
3. Remove with a spatula as soon as it is cooked.
4. Spread a spoonful of the cream mix onto the pancake.
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