Eggless Chocolate Cake Using Milk powder
- My Taste
- Jun 28, 2015
- 1 min read

This egg less chocolate cake is perfect for chocolate lover, it is very soft ,moist and spongygood thing is it doesn't have egg and butte,as well as very easy to make.I have used milk powder according to my mom-in-law's suggestions.My daughter turned 2 day before yesterday, i wanted to bake egg less cake for her because she likes chocolate. it turned so good.I slightly Adapted this recipe from here.
Ingredients:
All purpose flour (maida)-1cup
Milk powder-1/2 cup
Sugar-1cup
Drinking Chocolate Powder- 3tbsp
Baking soda-1tsp
Salt -1/4tsp
Lemon juice-1tbsp
Water-1cup
Oil-1/4 cup
Vanilla essence-1/2tsp
How to prepare:
Pre heat the oven at 180 degree c or 350 degree f .for15 minutes.
Grease the baking pan with oil or sprinkle flour. Keep aside.
In large mixing bowl sift maida ,baking soda, milk powder,cocoa and sugar.
Add oil,water and mix everything properly.
Add salt ,lemon juice and vanilla essence and mix well.
Now pour the batter into cake pan.
Bake for 25 to 30 minutes or toothpick inserted into the center of the cake
Comes out clean.cool completely.flip over on plate.
Enjoy!!!
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