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Blatjang aartappels

  • Pick n Pay
  • Jun 30, 2015
  • 1 min read

gebakte aartappels.jpg

Bestanddele:

6-8 middelslag aartappels

sout

1 k (250ml) vrugte-blatjang

1 k (250ml) kookwater

½ k (125ml) mayonnaise

1 pakkie dik wituiesoppoeier

Metode:

Kook aartappels in skil net tot sag.

Berei ‘n indirekte vuur voor.

Dreineer die aartappels en halveer elkeen met skil en al.

Plaas die halwes met die gesnyde kante na bo in ‘n vlak oondvaste bak met ‘n inhoud van ± 2,5 liter.

Meng die res van die bestanddele in ‘n bak en skep dit oor die aartappels en bak vir ‘n halfuur lank.

 
 
 

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