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PYNAPPEL-KERRIE SOUS BY FRIKKADELLE

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 30, 2015
  • 1 min read

kerrie.jpg

2 Uie gekerf

3e Botter

410g Fyn Pynappel met stroop

2,5g sout

15ml Kerriepoeier

12,5ml Borrie

37,5ml Suiker

Metode:

Braai jou ui tot deurskynend. Voeg die res by en laat opkook.

Gooi oor jou frikkadelle en sit in die oond en bak lekker!!

 
 
 

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