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Rhona Peens se PASTA MET SAMPIOENE EN KAASKRULLE Mooiplaatsie Promosie

  • Rhona Peens
  • Jun 30, 2015
  • 1 min read

pasta met sampioene en kaaskrulle.jpg

500 g Pasta van jou keuse

1 groot Pak Kaaskrulle

250 g Knopiessampioene liggies gebraai in botter

1 teelepel Sout

1 eetlepel Kookolie

125 ml Melk

15 ml Botter

Gerasperde kaas van jou keuse

Olywe om mee te garneer

Kook pasta gaar volgens aanwysings op die pakkie.

Dreineer in 'n vergietes.

Gooi terug in kastrol en voeg die melk en botter by en laat opkook

Roer die Pak Kaaskrulle by. Pasop vir brand.

Sampioene kan ingeroer of Bo-oor gestrooi word.

Voeg sout by indien verkies.

Strooi gerasperde kaas en olywe oor.

Promosie.jpg

 
 
 

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