Apple Sausage Bake Recipe

Ingredients

2 eggs

1/2 cup milk

1-1/2 cups crushed saltines (about 45 crackers)

1 cup finely chopped peeled tart apple

1/4 cup finely chopped onion

2 pounds bulk pork sausage

Directions

In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°; drain. Yield: 8 servings.

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