Apricot Barley Casserole Recipe

Ingredients

2/3 cup pine nuts or slivered almonds

1/4 cup butter, divided

2 cups medium pearl barley

1 cup sliced green onions

7 cups chicken broth

2/3 cup diced dried apricots

1/2 cup golden raisins

Directions

In a large skillet, saute nuts in 2 tablespoons butter until lightly browned; remove and set aside. In the same skillet, saute the barley and onions in remaining butter until onions are tender. Add broth; bring to a boil. Stir in the apricots, raisins and reserved nuts.

Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 1-1/4 hours or until barley is tender. Yield: 8-10 servings.

#apricot #barley #casserole #almond