Corn Balls Recipe

Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef.

Ingredients

1/2 cup chopped onion

1 cup chopped celery

1/2 cup butter

3-1/2 cups herb-seasoned stuffing croutons

3 cups cooked whole kernel corn

3 eggs, beaten

1/2 cup water

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

In a small saucepan, cook onion and celery in butter until tender; set aside to cool.

In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.

Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes. Yield: 8-10 servings.

#corn #balls #happies