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Ella Sanders se KAASSOUS Mooiplaatsie Promosie

  • Ella Sanders
  • Jul 2, 2015
  • 1 min read

kaassous.jpg

KAASSOUS vir burgers, chips, steaks, fondue en vingerhappies

250 gr skerp chedder kaas (gerasper)

1 eetlepel maizina

1 houer ideal melk

2 teelepels chillie sous (opsioneel)

Meng kaas en maizina en gooi in pan. Voeg 1 koppie ideal melk by en die chillie sous – Oor lae hitte bring tot kookpunt en kook tot dik. Gebruik ‘n whisk die heeltyd om te roer – dit beslag sal in die begin klonterig en dun lyk, maar namate dit dikker raak sal dit ‘n gladde mengsel vorm

Voeg nog ideal melk by indien dit te dik is en hou aan met kook tot gladde dik mengsel.

Bedien dadelik.

 
 
 

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